This overripe wine is the fruit of unparalleled patience. Harvested during the month of December, the grapes are placed in crates in order to continue drying and thus promote the concentration of the berries. The first nose is marked by botrytis, then aromas of fruit jellies made from quince and mango appear. After oxygenation, notes of candied fruit, tangerine and honey are revealed. On the palate, the attack is soft with surprising freshness. Then, the "Doudou" offers a beautiful aromatic persistence of fruity notes in the middle of the mouth. You would never think that a Chasselas is hiding behind such a great sweet wine.